Solions (Eurocebollas) acquires 18,000 square meters in Albacete for the calibration and storage of onion.

Solions (Eurocebollas), following its annual investment line, is building a 10,000-meter warehouse with a cold capacity of 4000 meters in Chinchilla on a 18,000-meter plot of land (€ 3,000,000 initial budget). These facilities will support the parent factory and allow optimization and be more competitive in the onion process.

This base can store around 10,000,000 kgs in cold rooms and another 12,000,0000 kgs at room temperature, will have a 50,000 kgs hour calibration line and will be operational in March 2021.