{"id":1642,"date":"2024-09-17T19:08:00","date_gmt":"2024-09-17T19:08:00","guid":{"rendered":"https:\/\/solions.com\/sin-categoria\/comprometidos-con-el-futuro-sostenible\/"},"modified":"2025-03-03T08:26:58","modified_gmt":"2025-03-03T08:26:58","slug":"eurocebollas-accelerates-its-growth-and-incorporates-nazca-into-its-shareholding-3","status":"publish","type":"post","link":"https:\/\/solions.com\/en\/news\/eurocebollas-accelerates-its-growth-and-incorporates-nazca-into-its-shareholding-3\/","title":{"rendered":"Eurocebollas accelerates its growth and incorporates Nazca into its shareholding"},"content":{"rendered":"\n

Solions (Eurocebollas) has added the Nazca Capital fund to its shareholders to boost its international growth and consolidate its leadership position in Spain.<\/p>\n\n\n\n

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At Solions (Eurocebollas) we produce more than 160 different recipes for onions<\/strong>\u00a0with different packaging (aseptic, heat-sealed and cans) that are kept at room temperature and are ready to use in your customers’ recipes. Additionally, we are\u00a0in the launch phase of other cooked natural ingredients such as garlic, aubergine, zucchini or pumpkin, as well as other cooked onion formats (dehydrated and frozen fried).<\/strong>\u00a0We mainly go to the industry, although we also sell in other artisanal channels such as butchers, ready-to-eat food businesses, bakeries, food service and pile market. The brands from which we operate are Eurocebollas, El Pinche, El Chef and Venus.<\/p>\n\n\n\n

Our facilities located in Alzira, have 100,000 m2, and process 80 million kilos of onions per year. In March 2021, the inauguration of the new 18,000 m2 facilities in Albacete with a cooling capacity of 4,000 m3 is scheduled, with an initial budget of \u20ac 3 million.<\/p>\n","protected":false},"excerpt":{"rendered":"

Solions (Eurocebollas) has added the Nazca Capital fund to its shareholders to boost its international growth and consolidate its leadership…<\/p>\n","protected":false},"author":1,"featured_media":1845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-1642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/solions.com\/en\/wp-json\/wp\/v2\/posts\/1642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/solions.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/solions.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/solions.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/solions.com\/en\/wp-json\/wp\/v2\/comments?post=1642"}],"version-history":[{"count":3,"href":"https:\/\/solions.com\/en\/wp-json\/wp\/v2\/posts\/1642\/revisions"}],"predecessor-version":[{"id":2006,"href":"https:\/\/solions.com\/en\/wp-json\/wp\/v2\/posts\/1642\/revisions\/2006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/solions.com\/en\/wp-json\/wp\/v2\/media\/1845"}],"wp:attachment":[{"href":"https:\/\/solions.com\/en\/wp-json\/wp\/v2\/media?parent=1642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/solions.com\/en\/wp-json\/wp\/v2\/categories?post=1642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/solions.com\/en\/wp-json\/wp\/v2\/tags?post=1642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}