Beef gyozas with vegetables are synonymous with bites of happiness, an explosion of flavor wrapped in a thin dough and browned to perfection. With a juicy mix of beef, onion, cabbage and carrot, these Asian dumplings combine the best of crispy and tender in every bite.

At Solions we help you get that special touch in your gyosas thanks to our onion that will help enhance the flavor of the meat and vegetables, creating a juicy and aromatic filling. Cooked first steamed and then browned in the pan, these gyozas achieve the perfect balance between texture and flavor.