Sometimes, perfection lies in simplicity, and this pasta with Bolognese sauce is the best example of that. A classic combination that never fails: an al dente pasta bathed in a rich and silky sauce, full of nuances that only good ingredients can offer.

The secret of this recipe is in the base: the Solions onion, which brings sweetness and depth to the sofrito, combining with juicy tomatoes, fragrant garlic and aromatic herbs such as basil and oregano. Want an extra touch? A few chili flakes for subtle heat or a sprinkling of Parmesan cheese for creaminess.