Meatballs with Genovese sauce are the perfect combination of tenderness and depth of flavor. This dish, originally from Neapolitan cuisine, is distinguished by its unique sauce, where the onion is the main protagonist. At Solions we cook it until we get the ideal texture so that you only have to add it to your recipe and thus provide that natural sweetness that envelops the meatballs in an irresistible explosion of flavor.

The juicy, well-seasoned meatballs cook gently in this aromatic sauce, absorbing every nuance of the caramelized onion, white wine and spices. The result is a comforting and elegant dish, ideal with pasta, mashed potatoes or a good rustic bread to dip in the sauce.