Imagine the smoothness and creaminess of a delicious classic hummus, enhanced by the unique sweetness of Solions caramelized onions. This recipe transforms a traditional appetizer into an explosion of flavor, where the creaminess of the chickpeas fuses with the depth of the onions slowly cooked to their perfect sweetness.

Ideal with crunchy pita bread, crudités or as a base for gourmet toast, this hummus is not only delicious, but also nutritious. Its balance of salty and sweet makes it the center of attention at any table.